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Citrus Marinated Leg of Lamb Photo #2

Thumbnail For Citrus Marinated Leg Of Lamb Thumbnail For Citrus Marinated Leg Of Lamb After Being Marinated For 11 Hours. Removed From Fridge To Allow To Come To Room Temperature For At Least 1 And A Half Hours Before Going Into Oven. This Boneless Roast Weighed 8 And 3/4 Pounds. I Had The Butcher Bone & Tie It Thumbnail For Whole Leg Of Lamb Deboned, Before It Was Marinated For Citrus Marinated Leg Of Lamb. This Is What The Leg Of Lamb Looked Like Before Marinating. Thumbnail For Citrus Marinated Leg Of Lamb Thumbnail For Citrus Marinated Leg Of Lamb, After The Lamb Had Rested, I Carved It And Adorned The Platter With Garnishes Of Lemons And Green Cherries To Match The Green Mint Jelly That I Used.
Citrus Marinated Leg Of Lamb After Being Marinated For 11 Hours. Removed From Fridge To Allow To Come To Room Temperature For At Least 1 And A Half Hours Before Going Into Oven. This Boneless Roast Weighed 8 And 3/4 Pounds. I Had The Butcher Bone & Tie It
cookinginillinois
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Rose Mary Mogan @cookinginillinois
Citrus Marinated Leg of Lamb after being marinated for 11 hours. Removed from fridge to allow to come to room temperature for at least 1 and a half hours before going into oven. This Boneless Roast weighed 8 and 3/4 pounds. I had the butcher bone & tie it
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